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Expect Bold Flavors At Pies & Pints | Www.journal-news.com

Arizona wineries fear decline in grapes after cold snap | Albuquerque Journal News

Thats how passionate we are about craft beer. Thats whats we do and its not to be pretentious or snobby, its to be educational, Lindeman said. Lindeman met with the Journal-News on the April 20 opening day of a new restaurant on High Street in the Short North area of Columbus, to give a preview of what future patrons can expect in Liberty Twp. Pies & Pints was founded in West Virginia, but Lindeman and partners bought the business in 2011. Its now based in the Columbus area. And while the first Greater Cincinnati Pies & Pints will open at Liberty Center, the restaurant is already located at developer Steiner & Associates other retail centers The Greene in Beavercreek and Easton Town Center in Columbus. Despite being a growing chain, Lindeman said Pies & Pints is managed like a mom-and-pop establishment. Were hands-on.
For the original version including any supplementary images how to grow grapes in georgia or video, visit http://www.journal-news.com/news/news/expect-bold-flavors-at-pies-pints/nk7Sz/

Ring-tailed lemur visits WISH-TV set | WISH-TV

Larry Battson said Betty, and other ring-tailed lemurs, use their long tails for balance. They live in Madagascar. Their population has decreased in the wild. Betty visits schools and has appeared on national television. Press play in the video player to watch Bettys visit. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned.
For the original version including any supplementary images or video, visit http://wishtv.com/2015/05/04/ring-tailed-lemur-visits-wish-tv-set/

Fresh wines under $15 - 6 suggestions for spring sipping - Yahoo

Underwood Cellars - Pinot Noir "We had family night on Thursday. Our parents toured the garden and new orchard, and they were in awe." said Sixth Street School Principal Lisa Ortega. "It's a great program that gets the community involved and coming forth to support our students." More than 50 hours were volunteered by students and community members to plant the 12 different varieties of fruit trees and vines comprising the orchard. "Fruit was the number-one request when I asked students what they wanted in their garden," said Elena Mitchel, school garden expert and Food Corps member. Mitchel oversees the Sixth Street School Garden and Orchard. "They loved helping to pick out what fruits to plant.
For the original version including any supplementary images or video, visit http://www.scsun-news.com/silver_city-news/ci_28046675?source=rss

Wethersfield's salad bars featured in national blog - News - Star Courier - Kewanee, IL - Kewanee, IL

Wethersfield was one of only 200 schools in Illinois, Indiana, Michigan, Minnesota, Ohio and Wisconsin to receive the salad bars. Matuszyk could see, however, that small school districts like Wethersfield, with an enrollment grapes how to grow of 578 in K-12, might think they didn't have a chance against bigger districts. "There are schools with a chef and a staff of 200," Matuszyk told us. "I have seven dedicated lunch ladies and myself." Matuszyk's effort to convince reluctant students to eat healthier foods began in the fall of 2012 when the school, like all others, had to adapt to new federal nutrition standards and alter their menus accordingly, serving more whole grains, less sodium and portion sizes designed according to the specific caloric needs of students in three different grade categories. The going wasn't easy at first, with daily participation in the school lunch program declining. Matuszyk went into the classrooms and "pitched the program" to students. With the launching last spring of the salad bars brimming with freshly cut celery sticks, juicy grape tomatoes, orange wedges and other fruits and vegetables, accompanied by a quirky, student-produced Powerpoint presentation on salad bar etiquette, kids have been coming back to the cafeteria with district average daily participation at 54 percent, according to the online article. Page 2 of 2 - Miller also asked for a copy of the salad bar etiquette Powerpoint to share on their sites.
For the original version including any supplementary images or video, visit http://www.starcourier.com/article/20150504/NEWS/150509814/-1/news

Sixth Street Elementary Neighborhood Orchard planted - Silver City Sun-News

Student and volunteer, Abcde Zavala, 7, sprinkles bone meal onto the roots of an apricot tree as arborist, Cheyenne Thomas holds the trunk steady during Everything that was budded out just got fried. He and his fellow growers tried using fans and heaters, Manning said. But trying to raise the temperature by 10 degrees proved too difficult. The shoots that sprout the grapes from vines are extremely susceptible to frost. Any lost shoot represents a loss in the amount of fruit a vine can bear.
For the original version including any supplementary images or video, visit http://www.abqjournal.com/579264/biz/biz-most-recent/arizona-wineries-fear-decline-in-grapes-after-cold-snap.html

Pies & Pints restaurant coming to Liberty Center gallery All the same, you can find a good bottle under our $15 limit. Case in point: Oregon's Underwood cellars makes a fruit-forward, deliciously drinkable style that stays true to the complex nature of this tricky grape, yet costs you a mere $10 a bottle. Oregon is internationally known for its Pinots, but most of them easily exceed $30. This is one of a growing number of affordable exceptions. Chateau de La Chaize Gamay Noir Like the related Pinot Noir, Gamay lives on the lighter side of the red wine spectrum.
For the original version including any supplementary images or video, visit https://shopping.yahoo.com/news/fresh-wines-under--15---6-suggestions-for-spring-sipping-233903682.html

New plans for Sutter Home winery in Napa Valley ? North Bay Business Journal - North San Francisco Bay Area, Sonoma, Marin, Napa counties - Archive

Sutter Home We will still have plenty of warehouse space at [Green Island Road] for small luxury brands such as Trinchero Napa Valley and Joel Gott to get some bottle age on the wines, Torres said. Trinchero Family Estates (800-967-4663, tfewines.com) purchased the Sutter Home brand in 1947. Construction on the Lodi winery started in 1998, with the goal of moving bottling and warehousing of the mass-market brand closer to grow wine grapes where its grapes are grown. The $200 million current phase of the project started in 2013 and is expanding grape crush capacity and wine fermentation and storage capacity as well as adding higher-speed bottling lines. It is set to be complete this fall. The company has invested $300 million in the Lodi winery so far and created 300-400 jobs. FDC Corp.
For the original version including any supplementary images or video, visit http://www.northbaybusinessjournal.com/106790/new-plans-for-sutter-home-winery-in-napa-valley/

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